The Food Pig

Combine milk, bread crumbs, ground beef, salt and pepper and shape into approximately 1″ diameter meatballs. Mix remaining ingredients. Gently place the meatballs in a slow cooker. Pour the sauce over meatballs. Cover and cook on low heat for 6 to 10 hours.

1/2 cup milk
1 cup soft bread crumbs
1 lb ground beef, 90% lean
1 tsp salt
1 tsp pepper
1/2 cup water
1/2 cup ketchup
1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tbsp vinegar
1 1/2 tbsp Worcestershire sauce
1 tbsp sugar

Enjoy these on a hoagie roll, over rice or on a toothpick. Delicious any way you eat them.