The Food Pig

Welcome To The Food Pig Cooking has been my passion since I was just 8 years old, and it’s still one of my greatest joys today. I’m so glad you stopped by—whether you're here for inspiration, recipes, or just to share in the love of good food, you’re in the right place! It’s become a soothing and fulfilling hobby—an outlet where I can channel both my creative energy and my appetite for experimentation. That spirit of curiosity and exploration has followed me from my early days as a research chemist right into the kitchen. My goal? To whip up and share recipes that are easy on your time, gentle on your wallet, kinda healthy (let’s be real), and always big on flavor. Because good food shouldn't be complicated—it should just be delicious. Got a recipe you’re proud of? I’d love to feature it here! Send it my way, and I’ll be thrilled to share it with fellow food lovers.

Soups and ChilisBreads and Muffins Tilapia with Dill and Lemon (New)Turkey Chili (New) Chicken Adobo (New)Chicken Piccata (New) Cauliflower Crust PizzaRed Lentil Tomato Soup Hummus with TahiniTomato Bisque (New) Chicken PaprikashYankee Pot Roast Dan's MeatballsBaked Pork Loin Chops Goulash SoupSix Seed Loaf (New) Latest RecipesRecipe Archives

Please be sure to visit our Bread page and our Wine page and our Beer page.