The Food Pig

Thank you for visiting The Food Pig website. Cooking has been a passion of mine since I was 8 years old and continues to be one of my favorite pastimes. It has become a relaxing hobby where I can focus my creative energy and appetite for experimentation carried over from my early career as a research chemist. It is my goal to create and present recipes that are relatively easy and inexpensive to prepare, somewhat on the healthy side and at the same time are tasty and delicious. If you have a recipe that you would like to share with others, I will be happy to post it. Dan has joined The Food Pig as a contributor and editor. Look for some amazing reviews of beer and beer styles in the near future as well. In the wine category you will find reviews of various vintages and styles from numerous domestic and international vineyards.

Soups and ChilisBreads and Muffins

Tilapia with Dill and Lemon (New)Turkey Chili (New)

Chicken Adobo (New)Chicken Piccata (New)

Cauliflower Crust PizzaRed Lentil Tomato Soup

Hummus with TahiniTomato Bisque (New)

Chicken PaprikashYankee Pot Roast

Dan’s MeatballsBaked Pork Loin Chops

Goulash SoupSix Seed Loaf (New)

Latest RecipesRecipe Archives

Please be sure to visit our Bread page and our Wine page and our Beer page.